Archive for October, 2010
Discover Indian Food
Curry powder has a distinctive aroma.
You already know this if you have ever visited an Indian restaurant or the home of someone who likes to cook Indian food. This is just one of the many spice blends used in flavorful Indian cooking.
So, you have an interest in Indian food, but where do you start if you’ve never even sampled Indian cuisine?
Eat . . . find a local Indian restaurant that has good reviews, if you have any friends familiar with the Indian culture, invite them along to help you order dishes you might like. If not, take an adventurous friend and try one of these popular dishes: Chicken Tikka Masala (creamy chicken dish), Naan (Indian flat bread) or Saag (spinach dish). Ask your waiter for suggestions depending on your taste.
Educate . . . now that you‘ve tasted the food, find some information online or in cook books from your local library about making Indian cuisine. Basmati rice, turmeric powder and mustard seeds are just a few of the supplies you’ll want- learn all you can about the ingredients needed and the types of dishes you can create. You might even be able to find a local who will teach you basics for a small fee.
Experiment . . . after you’ve learned about what it takes to make Indian food, head to a local grocer that has a good selection of international cooking ingredients. Pick three recipes you feel like you can tackle and practice until you can make them well. Try difference versions of recipes and don’t be afraid to get creative.
Expand . . . invite friends over for an Indian themed evening. Make one of your dishes and share the love of Indian food you have discovered. Once you get your friends converted you will have company when you try new restaurants and new dishes.
What is Le Petit Laurent?
Le P’tit Laurent is an upscale French restaurant in the Glen Park neighborhood of San Francisco, California. With mostly positive reviews from critics and rave reviews from online users, business has been booming for the charming bistro ever since they set up shop in 2007.
Le P’tit Laurent is owned by Parisian chef Laurent Legendre. After learning his trade at a famed culinary school, he became a successful chef, first at prominent bistros in Paris and later in his adopted home of San Francisco. Le P’tit Laurent is his third successful venture in the United States since the opening of his first restaurant in 1998.
The restaurant is currently served by sous chef Julio Caceres, who has made the French dining experience a favorite for San Francisco natives and tourists. He manages to serve up fresh, classic French dishes that you won’t find at other restaurants.
Since the restaurant is quite popular with locals and only open for dinner service, it would be wise to make reservations ahead of your visit. The menu will delight French cuisine connoisseurs and newcomers alike, although your meal choice will not be easy.
You may decide to start with the Escargots or Soupe à l’oignon gratinée (onion soup). The menu also touts French classics such as Boeuf Bourguignon and Filet Mignon, and (if you leave room) dessert is sure to please with offerings like Crème Brûlée and fresh Cappuccino. The prices are very reasonable for the dining and cultural experience you receive.
International dining choices can be difficult when you are not familiar with the area, but the next time you are in the neighborhood, be sure to have Le P’tit Laurent on your list of dining destinations. You will be pleased to find yourself enjoying a little bit of Paris when you step inside.